Crockpot Country Chicken Rice Soup

Course : Chicken
Serves: 8
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Ingredients:

3 medium Onions -- chopped
4 medium celery -- sliced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
20 ounces peas -- frozen
2 1/2 pounds chicken pieces
5 1/2 cups water
3/4 cup rice -- raw converted
 

Preparation / Directions:

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.


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