Crockpot Chicken/Sausage Cassoulet

Course : Chicken
Serves: 4
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1 package Frozen lima beans
1 cup Tomato juice
1 medium carrot -- 1/2 inch pieces
1 Stalk celery -- 1/2 inch pieces
1 medium Onion -- chopped
1 Clove garlic
1 piece bay leaf
1 teaspoon Chicken bouillon granules
1/2 teaspoon Dried basil -- crushed
1/2 teaspoon Dried oregano -- crushed
3 pieces Boneless chicken breasts
3 pieces Chicken drumsticks
8 ounces Smoked kielbasa

Preparation / Directions:

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.

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