Crockpot Chicken Tetrazzini

Course : Chicken
Serves: 4
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2 1/2 pounds chicken -- cut up
1 cup water
1/2 cup dry white wine
1 medium onion -- chopped
1 teaspoon salt and pepper
1 tablespoon parsley -- minced
1/3 cup butter or margarine
1/3 cup flour
1/2 cup light cream
4 ounces mushrooms -- drained
8 ounces spaghetti -- broken in 2 inch (pieces/cook/drain
1/2 cup grated parmesan cheese

Preparation / Directions:

In crockpot combine chicken, water,salt, thyme, pepper and parsley. Cover and cook on low 10-12 hours or until chicken is very well done.Remove chicken and strain b broth into a bowl. Remove meat from bones. Cut chicken into slivers and set aside. Add butter to crockpot and turn on high. Melt butter, stir in flour. Gradually pour in broth, then cream. Cook on high 30 minutes, until bubbly. Stir in cooked chicken, mushrooms and cooked spaghetti. Cover and cook on high 15 minutes. Sprinkle the top with Parmesan cheese. Note* Chiccken and broth may be cooked the day ahead of serving and be refrigerated at this point. Then 1 hour before servingtime, combine the remaining ingredients and complete.

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