Crocked Orange Chicken

Course : Chicken
Serves: 6
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6 pieces chicken breasts -- boneless
1/2 teaspoon ginger
1 teaspoon salt
1 teaspoon pepper
8 ounces orange juice concentrate
1 1/2 cups shredded coconut
2 cups mandarin orange segments OR fresh orange segments
2 medium green onions -- chopped
3 cups cooked rice -- hot

Preparation / Directions:

Put chicken, ginger, salt, pepper and frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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