Crock Pot Lemon Chicken

Course : Chicken
Serves: 6
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6 medium chicken thighs without skin -- or pieces, cut up
1/2 cup flour -- mixed with
1 teaspoon salt
1 teaspoon balsamic vinegar
3 tablespoons catsup
3 tablespoons brown sugar
6 ounces lemonade, frozen concentrate
2 tablespoons cornstarch -- mixed with
1/4 cup water

Preparation / Directions:

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is EXCELLENT and quick and easy.

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