Chicken recipes

Crock Pot Jambalaya

Course : Chicken
Serves: 6

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Ingredients:

1 medium green bell pepper -- chopped

1 medium onion -- chopped

2 medium tomatoes -- chopped

1 cup chopped celery

1 clove garlic -- crushed

2 tablespoons minced fresh parsley

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh oregano

1/8 teaspoon cayenne

1/2 teaspoon salt

4 ounces chopped smoked sausage

8 ounces chopped chicken breast

2 cups beef broth or bouillon

1/2 pound cooked shelled shrimp

1 cup cooked rice

Preparation / Directions:

Shell shrimp, halve lengthwise. In slow cooker,combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.

Crock Pot Jambalaya

Ingredients:

Preparation / Directions:

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