Crock Pot Jambalaya

Course : Chicken
Serves: 6
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Ingredients:

1 medium green bell pepper -- chopped
1 medium onion -- chopped
2 medium tomatoes -- chopped
1 cup chopped celery
1 clove garlic -- crushed
2 tablespoons minced fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1/8 teaspoon cayenne
1/2 teaspoon salt
4 ounces chopped smoked sausage
8 ounces chopped chicken breast
2 cups beef broth or bouillon
1/2 pound cooked shelled shrimp
1 cup cooked rice
 

Preparation / Directions:

Shell shrimp, halve lengthwise. In slow cooker,combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.


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