Creole Chicken/Crockpot

Course : Chicken
Serves: 4
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Ingredients:

1 medium frying chicken -- cut up
1 medium green pepper -- chopped
6 medium green onions -- chopped
16 ounces tomatoes undrained
1 can tomato paste -- (6 ounces)
1/4 pound ham -- cubed
1 teaspoon salt
3 drops hot pepper sauce
1/2 pound smoked sausage -- sliced
3 cups cooked rice
 

Preparation / Directions:

In the crockpot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.


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