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Creamy Chicken, Leek, And Mushroom Soup | |||||||||||||
Course : Chicken Serves: 9 |
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Ingredients:
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Preparation / Directions:Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add leek, chicken, and garlic, and saute 10 minutes. Add mushrooms, and saute 5 minutes. Add broth and wine; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
Place flour in a small bowl. Gradually add milk, stirring with a wire whisk until well blended; add to soup. Cook over medium heat 10 minutes or until thickened, stirring constantly. Stir in sherry, salt, and pepper.
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Nutritional Information:268 Calories (kcal); 15g Total Fat; (51% calories from fat); 19g Protein; 13g Carbohydrate; 80mg Cholesterol; 227mg Sodium | |||||||||||||