Cranberry Chicken


Course : Chicken
Serves: 4
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Ingredients:


1 large broiler chicken

3/4 cup onions -- chopped

1 cup fresh cranberries

1 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1 teaspoon grated orange rind

1 cup orange juice

3 tablespoons melted butter

3 tablespoons all-purpose flour

3 tablespoons brown sugar -- optional
 

Preparation / Directions:


Cut chicken into quarters and remove skin. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice. Cover and cook on low for 5 to 6 hours. Remove chicken from pot and separate meat from bone; set aside. Melt butter in a skillet, add flour and cook into a roux. Stir into liquid in crockpot to thicken. Add chicken meat and brown sugar if desired; stir to combine.


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