Cranberry Chicken

Course : Chicken
Serves: 4
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1 large broiler chicken
3/4 cup onions -- chopped
1 cup fresh cranberries
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 teaspoon grated orange rind
1 cup orange juice
3 tablespoons melted butter
3 tablespoons all-purpose flour
3 tablespoons brown sugar -- optional

Preparation / Directions:

Cut chicken into quarters and remove skin. Place in the slow cooker with onion, cranberries, salt, cinnamon, ginger, orange rind and orange juice. Cover and cook on low for 5 to 6 hours. Remove chicken from pot and separate meat from bone; set aside. Melt butter in a skillet, add flour and cook into a roux. Stir into liquid in crockpot to thicken. Add chicken meat and brown sugar if desired; stir to combine.

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