Country-Crock Chicken Soup

Course : Chicken
Serves: 4
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Ingredients:

2 medium Onions -- chopped
3 medium carrots -- sliced
2 stalks celery -- sliced
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon leaf thyme
3 tablespoons dry parsley flakes
1 package frozen peas -- (10 oz.)(opt.)
1 pound whole fryer -- up to -1/2
4 cups water
1 cup noodles
 

Preparation / Directions:

Place all ingredients in crockpot, except noodles, in order listed. Cover and cook on LOW 8-10 hours (HIGH: 4-6 hours) One hour before serving, remove chicken and cool slightly. Remove meat from bones and return meat to crockpot. Add noodles. Turn to HIGH. Cover and cook 1 hour.


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