Company Chicken Casserole |
Course : Chicken
Serves: 6 |
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Ingredients:
8 ounces noodles |
3 cups chicken; cooked -- diced |
1/2 cup celery -- diced |
1/2 cup green pepper -- diced |
1/2 cup onion -- diced |
4 ounces mushrooms drained |
1/2 cup chicken broth |
1/2 cup parmesan cheese |
2 tablespoons butter -- melted |
1 cup sharp cheddar -- grated |
1/2 teaspoon basil |
1 1/2 cups small curd cottage cheese |
1 can cream of chicken soup |
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Preparation / Directions:
Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased Crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
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Nutritional Information:
241 Calories (kcal); 9g Total Fat; (32% calories from fat); 9g Protein; 31g Carbohydrate; 53mg Cholesterol; 408mg Sodium |
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