Chinese Chicken Salad Dressing |
Course : Chicken
Serves: 10 |
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Ingredients:
6 cups seasoned rice vinegar |
4 cups water |
3 pounds sugar |
2 cups plum sauce |
3/4 cup soy sauce |
2 teaspoons fresh ginger root |
1 teaspoon garlic puree |
1 teaspoon sesame oil |
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Preparation / Directions:
heat vinegar in a saucepan, over a moderate flame add sugar and water, heat and stir to dissolve sugar remove from heat stir in remaining ingredients-mix well cover and chill for 4-48 hours serve slightly chilled or at room temperature
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Nutritional Information:
64 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 16g Carbohydrate; 0mg Cholesterol; 145mg Sodium |
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