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Chinese Chicken Broth | |||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 1/2 hours, skimming the surface to remove any foam or impurities.
Strain the broth through a fine strainer. Skim off any fat.
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Nutritional Information:44 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 39mg Sodium | |||||