Chicken recipes

Course : Chicken
Serves: 4

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Ingredients:

2 medium onions -- chopped and sauteed in butter

2 whole chicken breasts -- lightly grilled, cut into cubes

2 cups monterey jack cheese -- grated

2 cups cut corn

1 medium jalapeno -- finely chopped

Combine the ingredients and use as a stuffing.

482 Calories (kcal); 31g Total Fat; (57% calories from fat); 45g Protein; 5g Carbohydrate; 143mg Cholesterol; 396mg Sodium