Chicken With Xxx* Cloves Of Garlic

Course : Chicken
Serves: 4
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8 whole chicken pieces
2 cloves garlic -- as many as you want
1/3 cup oil
6 sprigs parsley
1 tablespoon oregano
1 cup white wine or chicken broth
2 1/2 teaspoons salt
1 teaspoon black pepper

Preparation / Directions:

(* where XXX is any number you choose - the more the merrier!) Preheat oven to 375. Wash and dry the chicken. Remove the papery skins from the garlic, and leave the cloves whole. Coat the chicken with the oil. Place the chicken pieces at the bottom of a heavy casserole and sprinkle with the parsley and the oregano. Pour the liquid (wine or broth) over the chicken and toss in the garlic. Sprinkle with the salt and black pepper. Cover the casserole (if your casserole does not have a cover, then close tightly with a few pieces of aluminum foil.) Bake in a preheated oven for 1-1/2 hours.


Nutritional Information:

2660 Calories (kcal); 206g Total Fat; (69% calories from fat); 172g Protein; 27g Carbohydrate; 792mg Cholesterol; 6147mg Sodium

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