Chicken With Sherry Mushroom Sauce

Course : Chicken
Serves: 4
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Ingredients:

1 large fryer chicken, cut up
2 tablespoons butter or margarine -- melted
1 teaspoon salt and pepper -- to taste
1 package dry italian salad dressing mix
10 3/4 ounce can of cream of mushroom soup
6 ounces cream cheese, cubed
1/2 cup sherry
1/2 cup chopped green onions -- to taste
 

Preparation / Directions:

Rinse chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Place in a crockpot. Sprinkle dry Italian dressing mix evenly over chicken. Cover and cook on low for 5 to 6 hours. On half hour before serving, place undiluted soup in a saucepan. Add cubed cream cheese and sherry; stir to mix well. Add chopped green onion and heat until smooth. Pour over chicken in pot and cook 1/2 hour longer.


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