Chicken Taos With Rice

Course : Chicken
Serves: 2
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4 pieces chicken pieces -- about 14 oz
4 teaspoons flour
1/2 teaspoon salt
1 dash pepper
4 teaspoons butter or margarine
1/3 cup onions -- chopped
1 dash garlic powder
2 teaspoons worcestershire sauce
1/3 cup chili sauce
1/2 cup chicken broth
2 1/2 tablespoons dry sherry
1 cup hot cooked rice

Preparation / Directions:

Roll chicken in combined flour, salt, and pepper. Brown in butter. Push chicken to one side. Add onions; saute until transparent. Stir in remaining ingredients except rice. Bring to a boil, reduce the heat, cover, and simmer for 35 minutes. Serve chicken and sauce over beds of fluffy rice.

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