Chicken Tacos

Course : Chicken
Serves: 6
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1/4 cup green onion -- chopped
1 tablespoon shortening
2 cups cooked chicken -- shredded
1 can taco sauce -- (8 ounce)
1 teaspoon salt to taste
1 package taco shells
1 cup grated cheddar cheese
---Optional Toppings
1 head Chopped lettuce
1 medium Chopped tomato
1 package Sour cream
1 package Guacamole

Preparation / Directions:

Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desire


Nutritional Information:

1130 Calories (kcal); 66g Total Fat; (53% calories from fat); 116g Protein; 13g Carbohydrate; 357mg Cholesterol; 1036mg Sodium

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