Chicken Taco Casserole

Course : Chicken
Serves: 8
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1 large chopped onion
3 tablespoons margarine
1 can chopped chilies -- (small)
2 cups tomato juice
1 can cheddar cheese soup
1 teaspoon chili powder
1/4 teaspoon garlic powder
2 cups chopped chicken breast -- cooked
1 dozen tortillas
1 cup grated cheese

Preparation / Directions:

Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.

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