Chicken Satay

Course : Chicken
Serves: 4
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30 skewers skewer -- (8 to 10) 8 inch
1 bottle peanut sauce
2 pounds boneless chicken breast

Preparation / Directions:

1. soak skewers in water for at least 1 hour so that they will not burn during cooking. 2. make peanut sauce. 3. slice chicken into long thin strips, about 6 strips per breast half. 4. in refrigerator, marinate chicken in 3/4 of the peanut sauce for at least one hour. 5. thread chicken onto skewers. 6. grill or broil skewered chicken about five inches from heat for 8 minutes on each side. 7. serve with remaining peanut sauce (hot or cold).


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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