Chicken Salad Dressing

Course : Chicken
Serves: 10
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6 cups seasoned rice vinegar
4 cups water
6 cups sugar
2 cups plum sauce
3/4 cup soy sauce
2 tablespoons fresh ginger root
1 clove garlic
1 tablespoon sesame oil

Preparation / Directions:

heat vinegar in a saucepan, over a moderate flame add sugar and water, heat and stir to dissolve sugar remove from heat stir in remaining ingredients-mix well cover and chill for 4-48 hours serve slightly chilled or at room temperature


Nutritional Information:

58 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 15g Carbohydrate; 0mg Cholesterol; 145mg Sodium

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