Chicken Salad Dressing

Course : Chicken
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 cups seasoned rice vinegar
4 cups water
6 cups sugar
2 cups plum sauce
3/4 cup soy sauce
2 tablespoons fresh ginger root
1 clove garlic
1 tablespoon sesame oil
 

Preparation / Directions:

heat vinegar in a saucepan, over a moderate flame add sugar and water, heat and stir to dissolve sugar remove from heat stir in remaining ingredients-mix well cover and chill for 4-48 hours serve slightly chilled or at room temperature

 

Nutritional Information:

58 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 15g Carbohydrate; 0mg Cholesterol; 145mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes