Course : Chicken
Serves: 6
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1 pound Chicken and broth
2 medium Carrots -- sliced (1 cup)
2 medium Stalks celery -- sliced (1 cup)
1 small Onion -- chopped (1/4 cup)
1 tablespoon Chicken -- Bouillon granules
1/2 cup Uncooked regular long -- Grain rice

Preparation / Directions:

Prepare Chicken and Broth. Reserve cut-up chicken. Add enough water to broth to measure 5 cups. Heat broth, carrots, celery, onion, bouillon granules and rice to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender. Stir in chicken and heat until chicken is hot. Sprinkle with chopped parsley if desired.

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