Chicken recipes

Chicken Pumpkin Chili

Course : Chicken
Serves: 6

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Ingredients:

2 tablespoons olive oil

2 cups onion -- chopped

2 cups red bell pepper -- chopped

3 tablespoons jalapeno -- minced

1 clove garlic -- minced

1 cup beer

1 cup chicken broth

1/4 cup ripe olives -- sliced

3 tablespoons chili powder

1 teaspoon ground coriander

1/2 teaspoon salt

29 ounces canned tomatoes with their juice -- chopped

1 pound boneless, skinless chicken breasts -- cubed

2 cups cooked pumpkin or butternut squash -- peeled, cubed

2 tablespoons cilantro -- chopped

1 tablespoon cocoa powder

16 ounces canned pinto beans -- drained

6 tablespoons scallions -- sliced

1 1/2 ounces cheddar cheese -- shredded

6 tablespoons sour cream

Preparation / Directions:

Heat the oil in a Dutch oven over medium heat. Suate the onions until lightly browned - -about 8 minutes. Add the bell pepper, jalapeno and garlic. Saute for 5 minutes more. Add the beer, broth, olives, chili powder, coriander, salt, tomatoes and chicken. Bring the mixture to a boil, reduce the heat, cover partially and simmer for 15 minutes. Stir in the pumpkin, cilantro, cocoa and beans. Cook for 5 minutes. Serve in individual bowls, topped with the cheese, sour cream and scallions.

Chicken Pumpkin Chili

Ingredients:

Preparation / Directions:

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