Chicken Pasta Salad

Course : Chicken
Serves: 8
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Ingredients:

3 whole chicken breast
1 quart water -- to cover
1 stalk celery -- chopped
1/2 large onion -- chopped
1/2 teaspoon salt
3 whole peppercorns
6 ounces dried pasta -- of choice
1/2 cup oil
1 tablespoon sesame oil
1/3 cup light soy sauce
1/3 cup rice vinegar
3 tablespoons sugar
1/4 teaspoon peper
1/2 teaspoon ground ginger
1/4 cup chopped parsley
1/3 cup sliced green onions
6 cups fresh spinach
1/4 cup toasted sesame seeds
 

Preparation / Directions:

Cut chicken breasts in half and place in the slow cooker. Cover with water and add celery, onion, salt and peppercorns. Set on low and cook 5-6 hours. When chicken is cooked throughly, remove and let cool. Cut into chunks or shred. Cook dried pasta a


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