Chicken Parmigiana

Course : Chicken
Serves: 6
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3 whole chicken breasts
1 large egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1 1/4 cups butter
1 can pizza sauce -- 10 1/2 oz
6 slices mozzarella cheese
1 cup parmesan cheese

Preparation / Directions:

If using whole chicken breasts, cut in to halves. In bowl beat egg salt and pepper dip chicken into egg. Then coat with crumbs. In large skillet saut‚ chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings


Nutritional Information:

1060 Calories (kcal); 83g Total Fat; (70% calories from fat); 59g Protein; 20g Carbohydrate; 329mg Cholesterol; 1734mg Sodium

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