Chicken Parmesan

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package onion soup mix
2 cans Cream of mushroom soup,low fat
1 1/2 cup skim milk
1 cup white wine
1 cup white rice
6 whole chicken breast halves without skin -- boneless
6 Teaspoons butter
6 Tablespoons parmesan cheese
 

Preparation / Directions:

Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes