Chicken Paprika

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 whole skinless boneless chicken breast
1 can creamy chicken mushroom soup
1/3 cup sour cream -- or plain yogurt
2 teaspoons paprika
1/8 teaspoon ground red pepper
 

Preparation / Directions:

In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove. In skillet, combine soup, sour cream, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often. Serve with noodles. Kameron's notes: I would just throw all this in the Crockpot and cook until done - usually I do about 3-4 hours on high. I also use frozen chicken breasts, because thawed ones cook too fast and become rather toug

 

Nutritional Information:

304 Calories (kcal); 7g Total Fat; (21% calories from fat); 55g Protein; 1g Carbohydrate; 145mg Cholesterol; 164mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes