Chicken Paprika

Course : Chicken
Serves: 4
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4 whole skinless boneless chicken breast
1 can creamy chicken mushroom soup
1/3 cup sour cream -- or plain yogurt
2 teaspoons paprika
1/8 teaspoon ground red pepper

Preparation / Directions:

In skillet, in 1 Tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove. In skillet, combine soup, sour cream, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often. Serve with noodles. Kameron's notes: I would just throw all this in the Crockpot and cook until done - usually I do about 3-4 hours on high. I also use frozen chicken breasts, because thawed ones cook too fast and become rather toug


Nutritional Information:

304 Calories (kcal); 7g Total Fat; (21% calories from fat); 55g Protein; 1g Carbohydrate; 145mg Cholesterol; 164mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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