Chicken Nut Puffs

Course : Chicken
Serves: 6 dozen
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Ingredients:

1 1/2 cups finely chopped cooked chicken
1/2 cup chopped almonds -- toasted
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons worcestershire sauce
1 tablespoon dried parsley
1 teaspoon seasoned salt
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 large eggs
 

Preparation / Directions:

Combine the chicken and almonds; set aside. In large saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one a time, beating well after each addition. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 for 12-14 minutes or until brown. Serve warm.

 

Nutritional Information:

2169 Calories (kcal); 168g Total Fat; (68% calories from fat); 56g Protein; 116g Carbohydrate; 748mg Cholesterol; 2469mg Sodium


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