Chicken Murphy

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound chicken breasts
1/2 pound butter
1/2 cup flour
1 large onion
1 large green bell pepper
1 dash oregano
2 medium cherry peppers in vinegar

Preparation / Directions:

Cut onion and pepper; fry in oil until soft. Cut chicken into bite size pieces, flour and saute in butter until brown. Add cooked pepper and onion. Mix together and continue to saute, while squeezing vinegar from cherry peppers over mixture. Add 1/4 cup of vinegar from cherry peppers; blend together. Add the pinch of oregano. If you do not want a hot and spicy mixture, you may substitute Marsala wine or sherry for vinegar and cherry peppers.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes