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Chicken Minestrone | |||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In a large Dutch oven, heat oil over medium heat; saut‚ chicken, carrots, onion and celery about 5 minutes or until tender.
Add tomatoes, breaking up with fork. Add chicken broth and water, thyme and rosemary; bring to a boil. Reduce heat cover and simmer for 10-15 minutes.
Stir in kidney beans and macaroni; simmer, uncovered 10 to 15 minutes, stirring occasionally or until macaroni it tender.
Makes 4 servings of 2 cups each.
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Nutritional Information:316 Calories (kcal); 4g Total Fat; (11% calories from fat); 33g Protein; 41g Carbohydrate; 49mg Cholesterol; 849mg Sodium | |||||||||||||