Chicken Magyar

Course : Chicken
Serves: 6
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2 medium cleaned broiler-fryer chickens{ each -- cut into eighths about 3 lb.}
1/2 cup flour
1 teaspoon salt
5 tablespoons butter -- margarine or oil
1 cup chopped onion
1/4 cup chopped green pepper
1 clove garlic -- winced
16 ounces tomatoes -- broken up
2 tablespoons paprika
2 1/3 tablespoons original worcestershire sauce
1 1/2 cups dairy sour cream
2 large egg yolks -- beaten
1 package hot cooked potatoes or rice or noodles -- optional

Preparation / Directions:

1. Dredge chicken with flour mixed with 1/2 teaspoon salt; shake off excess. 2. Melt butter in a large, heavy saucepan; add a few pieces of chicken at a time, browning well on all sides. 3. Remove chicken; set aside. 4. Add onion, green pepper and garlic to fat remaining in saucepan; sauteā€š 5 minutes. 5. Stir in tomatoes, 1 tablespoon paprika and 2 tablespoons Worcestershire sauce. 6. Return chicken to saucepan; simmer, covered, until chicken is tender, 30 to 40 minutes. 7. Remove chicken to a heated serving dish; keep warm. 8. Mix sour cream, egg yolks and remaining Worcestershire sauce, paprika and salt; stir into saucepan and heat. {Do not boil.} 9. Pour sauce over chicken; serve with potatoes, rice or noodles if desired.


Nutritional Information:

162 Calories (kcal); 12g Total Fat; (63% calories from fat); 3g Protein; 12g Carbohydrate; 97mg Cholesterol; 457mg Sodium

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