Chicken Livers

Course : Chicken
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound chicken livers
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon -- diced
3 whole green onions -- , chopped
1 cup chicken bouillon
10 3/4 ounces cream of mushroom soup
4 ounces sliced mushrooms -- drained
1/4 cup dry white wine

Preparation / Directions:

Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into CROCK-POT. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours. Serve over rice, toast or buttered noodles.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes