Chicken Lasagna

Course : Chicken
Serves: 4
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8 ounces lasagna noodles -- cooked as directed
1 package frozen chopped spinach -- thawed and drained
3/4 cup cottage cheese
3 tablespoons grated parmesan cheese
4 cups creamed chicken

Preparation / Directions:

1. Lightly coat an 8-inch square baking dish with nonstick cooking spray. Cover bottom with 1/4 of the noodles, but to fit if needed. Top with spinach and another 1/4 of the noodles. Spread with cottage cheese and sprinkle with 1/2 the Parmesan cheese. Add 1/4 of the noodles, the creamed chicken, then the remaining noodles and parmesan cheese. Can freeze at this point. Cook 350ΓΈ 30 min if thawed. Frozen foil wrapped 1 1/2 hours.

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