Chicken Florentine

Course : Chicken
Serves: 1
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6 ounces chicken breast
1 slices ham slice -- (cure 81, sliced thin)
1 slices swiss chesse slice -- (thin)
2 ounces spinach -- blanched

Preparation / Directions:

Blanch spinach,and cool squezze all the water out.slice ham and cheese lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin.remove top sheet of plastic and place the spinach on the chicken than add the ham and cheese. useing the bottom sheet of plastic roll the chicken as you would a jelly in the frezzer to firm.remove from the frezzer and flour the chicken,brown in a saute pan and bake in a 350 degree oven till done(about 15-20 min.)

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