Chicken Florentine

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 ounces chicken breast
1 slices ham slice -- (cure 81, sliced thin)
1 slices swiss chesse slice -- (thin)
2 ounces spinach -- blanched
 

Preparation / Directions:

Blanch spinach,and cool squezze all the water out.slice ham and cheese lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin.remove top sheet of plastic and place the spinach on the chicken than add the ham and cheese. useing the bottom sheet of plastic roll the chicken as you would a jelly roll.place in the frezzer to firm.remove from the frezzer and flour the chicken,brown in a saute pan and bake in a 350 degree oven till done(about 15-20 min.)


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes