Chicken Flautas

Course : Chicken
Serves: 32 appetizers
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2 cups finely shredded or chopped cooked chicken
2/3 cup salsa
1/4 cup green onion slices
3/4 teaspoon ground cumin
1 Cup Vegetable oil
32 tortillas corn tortillas
2 cups shredded Monterey Jack or cheddar cheese
1 package Guacamole

Preparation / Directions:

Combine chicken, salsa, onion and cumin; mix well. Heat about 1/2" oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick. Place seam-side down on baking sheet. Bake in preheated oven at 400'F. about 18-20 minutes or until crisp. Serve warm with guacamole and additional Pace Thick and Chunky Sals


Nutritional Information:

1830 Calories (kcal); 21g Total Fat; (9% calories from fat); 48g Protein; 384g Carbohydrate; 0mg Cholesterol; 2040mg Sodium

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