Chicken Dijon Pasta Salad

Course : Chicken
Serves: 4
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4 ounces Rotini -- uncooked
8 ounces Plain low fat Yogurt
1/3 Cup Wheat germ
3 tablespoons White wine vinegar
1 tablespoons Dijon mustard
1/8 teaspoon Black pepper
1 Cup Chicken breast, cooked and diced
3/4 Cup Broccoli flowerets -- diced
1/2 Cup Tomato -- chopped and seeded
1/3 Cup red onion -- chopped

Preparation / Directions:

Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving. 1/4 salad: Cal: 260; Cho: 35mg; Car: 34g, Pro: 22g;

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