3 cups packaged couscous |
2 small frying chickens -- cut into pieces |
15 cloves garlic -- peeled and crushed |
4 large onions -- quartered |
1 tablespoon crushed dried hot chilies |
1 tablespoon mixed dried herbs -- italian seasoning |
1 piece bay leaf |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon dry mustard |
1 teaspoon fresh ground black pepper |
1/2 cup chopped fresh cilantro |
3 pieces cinnamon sticks |
2 cloves garlic |
3 medium potatoes -- peeled and quartered |
12 small boiling onions |
1 cup pumpkin -- cut into 1 inch chunks |
5 large mild chilies |
1 medium fresh mild chilies |
10 small fresh hot chilies -- preferably red |
15 medium dates |
2 medium leeks trimmed and cut into 2 inch lengths |
12 medium cherry tomatoes |
---SAUCE NO. 1--- |
4 cups chicken broth |
4 large tomatoes -- chopped |
2 large onions -- chopped |
10 cloves garlic -- crushed |
1/2 cup chopped fresh parsley |
1/4 cup olive oil |
1 large bell pepper -- seeded and chopped |
1 large onion -- chopped |
2 small fresh hot chilies -- chopped |
1/2 tablespoon sugar |
1 teaspoon salt to taste |
---SAUCE NO. 2--- |
6 small fresh hot chilies |
1 tablespoon grated fresh ginger |
1 teaspoon cayenne |
1/2 cup sugar |
1/2 cup distilled vinegar |
1/2 teaspoon ground cinnamon |
1/4 cup olive oil |
1 cup cooked chickpeas -- garbanzo beans |
6 large hard-boiled eggs peeled and cut in half |
1/2 cup pitted black olives -- drained |
1 tablespoon minced fresh cilantro |
1 large lemon -- cut into thin slices |