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Chicken Cordon Bleu | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine
soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.
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