Chicken Cordon Bleu

Course : Chicken
Serves: 4
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3 medium skinless boneless chicken breasts
3 slices swiss cheese -- halved
3 slices cooked ham -- halved
2 tablespoons margarine
1 can cream of mushroom soup
3 tablespoons milk
1 tablespoon sherry -- optional
1/4 teaspoon seasoned pepper

Preparation / Directions:

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours. Serve on watercress if desired.

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