Chicken Chow Mein

Course : Chicken
Serves: 10
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Ingredients:

4 pounds frying chicken -- cut up
2 cups water
2 large white onions -- chopped
2 cups celery -- diagonally sliced
1/4 cup flour or cornstarch
1/4 cup soy sauce
1 can bean sprouts -- (16 oz ), drained
1 can bamboo shoots -- (5 or 6 oz), -- optional
1 can waterchestnuts -- (6 or 8 1/2 oz), -- drained and sliced
3 tablespoons molasses
1 package chow mein noodles or fluffy rice
1 Cup toasted slivered almonds
 

Preparation / Directions:

Place chicken with water, onions and celery in crock pot. Cover and cook on Low setting for 8 to 10 hours. One hour before serving, turn to high setting. Remove chicken; bone and cut up meat into bite size pieces. Return to crock pot. Combine flour with soy sauce and stir into crock pot with bean sprouts, bamboo shoots, water chestnuts and molasses. Stir Serve over chow mein noodles or hot fluffy rice. Sprinkle with toasted almonds. (8-10 servings)


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