HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Chicken Chow Mein


Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 pounds hen -- boiled

2 cans lachoy water chestnuts -- (5 oz.) diced

1 1/2 quarts chicken stock

1 3/4 cups chopped celery

1 3/4 cups chopped onion

1 pound can lachoy bean sprouts

2 cans lachoy bamboo shoots -- (5 oz.)

1 teaspoon salt to taste

1 1/2 tablespoons lachoy bead molasses or brown gravy

13 tablespoons flour mixed with juices from canned vegetables

3 tablespoons soy sauce

1 can mushrooms
 

Preparation / Directions:


Cook hen until tender. Cut in chunks of preferable size. Add molasses or gravy to stock from hen. Thicken with flour moist- ened to proper consistency to add to liquid. Steam chopped onions and celery in chicken fat in skillet until clear. Add to stock; also add all remaining ingredients; allow to reach slow boil. Serve over rice with fried noodles on top. Can be prepared a week ahead and stored in freezer. Make certain you have enough salt and soy sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chicken Recipes