Chicken Casserole

Course : Chicken
Serves: 4 - 6
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1 medium chicken -- cooked and boned
1 package herb stuffing mix or stove top
1/2 cup butter -- melted
1 cup celery -- chopped
1 can cream of mushroom soup
1 cup chicken broth
1 can cream of chicken soup

Preparation / Directions:

In 8 x 8" casserole dish add melted butter and stuffing mix and stir. Remove and reserve about 1/2 mix for casserole topping. Heat together soups, broth, chicken and celery. Pour over stuffing and then add reserved stuffing mix for topping. Heat in 350 oven until browned and bubbly. Note: Freezes well for make ahead meals or portioned servings. Optional ingredients: Water chestnuts, walnuts or caschews.


Nutritional Information:

4331 Calories (kcal); 343g Total Fat; (72% calories from fat); 270g Protein; 25g Carbohydrate; 1619mg Cholesterol; 4863mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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