Chicken Caccitori

Course : Chicken
Serves: 4
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Ingredients:

1 Medium chicken -- cut up
2 cloves garlic -- peeled
1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/4 cup oil
1 can tomatoes -- (28 oz)
8 small white onions -- peeled
6 ounces tomato paste
2 teaspoons sugar
1 piece bay leaf
 

Preparation / Directions:

Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.


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