Chicken Cacciatore Stew |
Course : Chicken
Serves: 4 |
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Ingredients:
1 medium onion -- thinly sliced |
1 medium green bell pepper -- in 1 inch pieces |
3 medium boned and skinned chicken breast halves |
15 ounces garabanzo beans -- drained |
14 ounces spaghetti sauce |
8 ounces mushroom pieces and stems -- drained |
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Preparation / Directions:
Combine all ingredients in electric cooker pot. Mix well. Cover and cook
on Low setting for at least 6 hours.
Serving Ideas : Serve with spaghetti or thick slices of crust bread
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