Chicken and Vegetables

Course : Chicken
Serves: 4
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Ingredients:

4 medium Skinless chicken breasts
1 package Misc. vegetables, cut up
1 tablespoons Worcestershire sauce
1 teaspoon Pepper
4 Cloves garlic
1 teaspoon Salt
1 teaspoon Any other misc. seasonings
 

Preparation / Directions:

Put vegetables in bottom of crock pot and chicken on top. Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). Add garlic, salt, worcestershire sauce and pepper to taste. Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary.


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