Chicken And Spanish Rice

Course : Chicken
Serves: 4
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Ingredients:

3 Pounds fryer -- cut up
1 Cup onions -- chopped
1 Cup green pepper -- chopped
2 Cloves garlic -- minced
3 Cups cooked rice
1 Can tomato sauce -- (8 ounce)
1/4 Cup dry red wine
 

Preparation / Directions:

Place chicken pieces in an oblong baking dish, skin side down, with thicker portions to outside of dish. Cover with wax paper. Microwave at medium high (70%) 10 minutes. Turn pieces over, keeping thicker portions to outside of dish. Cover with wax paper. Microwave at ~ medium high (70%) until chicken is tender, 12 to 15 minutes. Remove chicken from dish. Add onions, peppers and garlic. Cover with wax paper. Microwave at high (100%) until tender, 4 to 5 minutes. Stir in rice. Combine tomato sauce and wine. Pour over chicken. Microwave at medium high (70%) until heated, 9 to 10 minutes. Makes 6 servings.


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