Chicken And Sausage Cassoulet

Course : Chicken
Serves: 3
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1 package frozen lima beans
1 cup tomato juice
1 medium carrot -- cut in 1 inch pieces
1 stalk celery -- cut in 1/2 pieces
1 large onion -- chopped
1 clove garlic -- minced
1 piece bay leaf
1 teaspoon chicken bouillon granules
1/2 teaspoon dried basil -- crushed
1/2 teaspoon dried oregano -- crushed
3 medium boneless skinless chicken breast halves
3 medium chicken drumsticks
8 ounces smoked kielbasa

Preparation / Directions:

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on High for 5 hours. Remove bay leaf before serving.

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