Quick Chicken Parmesan

Course : Chicken
Serves: 4 - 6
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8 medium boneless chicken breast halves
1 teaspoon salt -- pepper and italian seasoning
1 can tomato soup
12 cans water
1 piece bay leaf
2 cloves garlic (clove or powder)
1 cup shredded mozzarella cheese
1 cup parmesan cheese
1 package rice or noodles

Preparation / Directions:

Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crock pot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.

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