Quick Chicken Parmesan


Course : Chicken
Serves: 4 - 6
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Ingredients:


8 medium boneless chicken breast halves

1 teaspoon salt -- pepper and italian seasoning

1 can tomato soup

12 cans water

1 piece bay leaf

2 cloves garlic (clove or powder)

1 cup shredded mozzarella cheese

1 cup parmesan cheese

1 package rice or noodles
 

Preparation / Directions:


Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crock pot. Put chicken in and cook for 3 to 4 hours until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.


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