Chicken recipes

Course : Chicken
Serves: 4 - 6

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Ingredients:

2 medium onions -- thinly sliced

2 pounds chicken -- cut up and skinned

2 cloves garlic

1 large can tomatoes

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon oregano -- crushed

1/2 teaspoon basil

1/2 teaspoon celery seed

1 piece bay leaf

Layer in order and cook on low 6-8 hours, or on high 2 1/2 - 4 hours.