Lemon-Garlic Chicken

Course : Chicken
Serves: 4 - 6
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3 pounds chicken
1/2 cup lemon juice
1/2 cup garlic cloves -- crushed
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
2 dashes tabasco
1 cup white wine

Preparation / Directions:

Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apar

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