Italian Chicken Dinner

Course : Chicken
Serves: 6
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Ingredients:

1 small cabbage -- cut in wedges
1 cup mushrooms -- canned
2 tablespoons tapioca -- quick cooking
1 medium chicken -- broiler or fryer -and frozen
1 jar meatless spaghetti sauce
1/2 Cup parmesan cheese -- grated
 

Preparation / Directions:

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. Makes 6 servings.


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